Top Notch Charters came through for us!  We were a family that have done a few charters throughout the years coming back with no fish.  Darren and his first mate Cody made sure history didn’t repeat itself.  They had more lines out than we had ever seen in some of our other charters.  They were making adjustments throughout the trip to ensure we had the best opportunity for the fish who bite.  We came home with 4 large lake trout and a rainbow trout!  On top of it all they were absolutely incredible with our 11 year old son.  This will be a trip that he never forgets! They were patient and supportive as he worked to reel in his fish. 

Whether you are going out with a group of friends or with your kids, Top Notch and Darren should be your choice!

My 14 yo daughter loves fishing and eating salmon. We asked her where she wanted to go on vacation and she picked Wisconsin to go fishing! Booked immediately 9 months in advance. We stayed at the Harbor Winds Hotel overnight and walked 1 block to the dock in the morning. Met Capt Darren Meier at 4:45am on a cloudy Monday June 26th. Just me and my daughter on the boat along with the captain and first mate. The boat is huge and had a toilet on board and a couch and chairs inside to sit on. Lines were in the water by 5:30am and we caught our first Chinook salmon by 6am. Then another, then a rainbow trout, then a 20 minute fight with a 20lb King Chinook Salmon! My arm hurt by the end of that one! Then another 10+ pounder and that was already too much fish as we were only in WI (from Florida) for 1 week and I only wanted to keep what we could eat in a week. At 8:30am I told the Capt let’s wrap up early as it was raining continuously and even though I knew we would keep catching more, we had more than we could eat already. Back at the dock the fish was filleted and put in bags and we put it in a cooler bag, walked to the nearby liquor store and got 2 styrofoam coolers and 20 lbs of ice. Drove to our next destination and I cut it up further into cookable portion sizes and put the fish into ziplock freezer bags.  Half of it we put in a deep freezer to give away later and the other half we ate the rest of the week! We had pan seared trout, grilled salmon and maple ginger glazed baked salmon. I literally ate pounds of salmon and cooked for 6 people, Delicious! Sheboygan is a beautiful town. Awesome vacation! Totally recommend Top Notch charter!