We had a blast with Capt Elier and Anthonio.  Going for sailfish and dorado means you’ll be doing a LOT of trolling…and that we did.  The boat has 2 long benches on each side of the stern which made for a perfect place to nap when the action was a little slow.  Elier worked hard to find the fish and keep us on the fish.  The only confusion was finding where to meet the boat.  Elier had us park at Bahia Azul restaurant then walk the steps to enter the boat.  Once we found it, everything else went smoothly.

We saw THOUSANDS of dolphin, many bird species, a loggerhead sea turtle, flyin fish, caught tuna and a sailfish.  The boat was stocked with plenty of beverages and the homemade burritos Elier provided for lunch were DELICIOUS! We had a blast and would definitely recommend booking with Soleil again.

Myself and my buddy’s family’s took a trip to Costa Rica. Our wives surprised us with the early Father’s Day gift for a fishing trip. We had an amazing time caught a couple tuna as well as a mahi-mahi. The crew was very attentive to our needs and worked very hard to get us on some fish.

Elier and Antony worked their tails off to find us fish on a tough day of fishing. We eventually got into some yellowfin and picked up a couple. They really went the extra mile for us and were very pleasant to be around. Antony even prepared a plate of fresh yellowfin with avocado, lime, and soy sauce that was amazing!!

Capt Duran and Antony are very friendly and make you feel comfortable onboard the 28ft Panga. For a full day nearshore, abondant food and drinks makes it the perfect family trip, especially for the kids (14-12-8) to enjoy a nice day of targeting predators like Jacks, Spanish Mackrel and the mighty Rooster fish. I highly recommend!

Elier and Antonio did a great job!  We had a great day on the water and caught some nice fish.  The boat and gear were good and both Elier and Antonio went out of their way to assist us in all matters.  If I came back here I would go out with them again!  Thanks very much to Elier and Antonio.  Mike Glass