Свежие отчеты о рыбалке Ненеймо

The Chinook salmon and coho are in! They are here in big numbers and size. Theses clients had a blast. Book now while they are still here

Well folks the coho have officially arrived in numbers! With coho set to open on june first, they showed up at the perfect time to start filling your freezer. I’m seeing more hatchery fish this year than previous years which is super exciting to see, and most fish we get to the boat are between 3-6lbs. They seem to be everywhere in the water column and biting anything you put in front of them. I personally recommend anything green or blue and set your gear between 80-150ft and enjoy the show. God Bless, and happy fishing!

Lingcod and rock fish opened May 1 and is on fire. Also prawning and crabbing are on fire. Get in on the few available spots left.

May is the Month for Lingcod They may be scary looking, but they sure are tasty. In fact, if I had to choose between halibut or lingcod, I’d pick lingcod any day of the week. Problem is, I have always found them to be a little tricky to catch. So, when I do fish for them, I check tides and tide tables religiously. Once fishing, I work ledges and drop-offs keeping my bait as close to the bottom as possible. The preferred method by many is jigging for lingcod. I like trolling for them using 4 to 8 oz swimbaits. It’s a lot of work and you must be on your toes since you are constantly bringing gear up and/or dropping it back down. But it can be a very effective way of hooking these “bucket heads” as they are sometimes called. On opening day this year, my group of two and I were greeted by a beautiful sunny morning. Knowing I just missed the tide change on an ebb tide, I choose to fish the northwest side of Gabriola. Trolling two of my favorite 4 oz swimbaits, I watched my depth as I began to work an edge. Once alongside of Gabriola Island near the old Cannery, we finally started having some action. Unfortunately, our customers where Quillback, Cooper Rock Fish, and a very nice Yellow Eye and an undersized Lingcod. We still hadn’t found our prize fish. With about an hour left in the trip, I was bringing up the gear as the depth changed from 160 to 90 feet when I noticed a slight bounce on the portside rod. I grabbed the rod yanking the line off the clip. I quickly handed the rod over to my guest and asked, “feel any better this time?” “Oh yes” was the reply. Five minutes later, we had our first nice lingcod aboard. Oh yeah! If you enjoy eating white meat from the ocean, Lingcod is the way to go. And, with salmon closed until the beginning of June, it is all we’ll be fishing for. As I tell my guests, May is the month for Lingcod.

Well folks, it’s officially the start of the 2025 season, and oh boy are we starting this year off strong. Nanaimo is seeing an excellent early run of fish to kick things off, coho and springs are in abundance these last few weeks. Tons of fish all throughout the water column, best results for coho is 80-120ft I recommend white and green hoochies or silver/green spoons. For springs I fish a little deeper, set your gear in the 160-200ft range for best results, it doesn’t matter what you put down as long as its green. Theres a lot of smaller fish kicking around but you will find the odd lunker in there with them, I’ve been seeing fish in the 8-12lbs range every day this week. Good luck and tight lines

It doesn't happen every trip but this morning it did. Great weather, superb fishing and whale sightings. Fishing for Chinook salmon has been surprisingly good considering all of the herring (bait fish) that are currently in the area. In fact, it may be the best I've seen in years. The fish are also larger than average for this time of year. Of the 5 fish we hooked in less than three hours, 4 were close to the mid teens (12/13 lbs or 5 kgs ). Crabbing also remains fair to good as well. With just over a week to go before the Chinook salmon season closes (April 1st), now is the time to get out there and enjoy the amazing scenery, awesome fishing and hopefully..., some warmer weather :).