Spring fishing is heating up
Май 06, 2022 Hampstead 2 фото

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Had a couple of trips to kick off the spring season, in between low pressure systems and windy days. One thing that I can say is that if these trips are any indication, we're in for a hot season this year! Fuel prices are gone way up, but we're trying to keep our rates where they are. I know it's gonna cost you more to come down, so let's not break the bank getting you on the water! We have a lot of weekend dates available at this point, so make your plans and give us a call! Let's go fishing!
Phillip Loughlin
Hampstead, North Carolina, United States
Katfish Kayak And Fishing Adventures, Llc thumbnail
Katfish Kayak And Fishing Adventures have a simple motto: If you don’t want someone to bring the fish to you, let them take you to the fish. They offer traditional fishing charters but also provide a mothership for Kayak fishermen. They can take you...

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2023 Military Appreciation Day (MAD) eve
2023 Military Appreciation Day (MAD) eve
Сентябрь 9, 2023
This past weekend, we wrapped up another MAD (Military Appreciation Day) fishing trip out of Southport. For those who haven't followed, this event brings local captains, professional and recreational, together with active duty military from all branches. To show our thanks, we volunteer to take these guys out for a day of fishing. By the way, if you have a boat and you don't participate, I highly recommend it. There are events in Morehead City (June), Southport (Sept.), and Charleston (Oct), so you have options. This year, I had a crew of four US Army troops aboard the Canyon Wren, with my brother JD playing the role of mate. The weather looked iffy (yes, that's a waterspout over Oak Island), but somehow the storms held off and we were able to get out. The seas were a little sloppy, which kept us from running out to the deep water, but the nearshore fishing was on fire! I put lines out just out of the river mouth off Ft. Caswell. There was bait everywhere, and the predators were waiting. We had the first bluefish aboard within a couple of minutes, and then we picked at the fish one by one as we went down the beach. The blues gave way to Spanish mackerel, and we started pulling them aboard at a pretty regular clip as I cut figure-8s through the productive areas. By about 13:00, the seas had started really calming down, but as we had to have the guys back to the dock in two hours, there really wasn't time to run offshore. I'm not sure they cared too much though, as we had 50 Spanish mackerel in the ice, and had probably fought and lost at least that many more. We had stayed busy! Back at the docks, volunteers cleaned the fish for these guys and set them up with heavy bags of filets to take back to base. I expect there will be some serious fish fries going on in Fayetteville this week. As always, the event was big fun, from the Friday night captains' dinner to the post-event banquet. There's a reason I look forward to it every year.
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